Mario Batali Net Worth: Mario Francesco Batali is an American chef, writer, and restaurateur who was born on September 19, 1960. Batali has restaurants in New York City, Las Vegas, Los Angeles, and Newport Beach, California, as well as Boston, Singapore, Westport, Connecticut, and New Haven, Connecticut.
On the Food Network, Batali has been on shows including Molto Mario and Iron Chef America, where he was one of the featured “Iron Chefs.” Batali liquidated all of his restaurant holdings in March 2019 after various sexual misconduct allegations surfaced on the restaurant review site Eater in 2017.
Mario Batali Early life
Batali was born on September 19, 1960, in Seattle, Washington, to Marilyn (LaFramboise) and Armandino Batali, who opened the Salumi restaurant in Seattle in 2006. His father is of Italian ancestry, and his mother is partially French-Canadian. Batali worked as a cook at the pub/restaurant Stuff Yer Face while attending Rutgers University in New Brunswick, New Jersey.
He married Susi Cahn in 1994, and they have two sons together. Batali is the son-in-law of Coach Inc. founders Miles and Lillian Cahn. From 2001 to 2015, Batali’s brother Dana Batali was the Director of Pixar RenderMan Development.
Mario Batali Served as a Sous Chef at The Four Seasons Clift Hotel
Mario served as a sous chef at the Four Seasons Clift Hotel and the Four Seasons Biltmore in his twenties, as well as at San Francisco’s Stars restaurant. He opened Pó, an Italian restaurant in New York City, in 1993, and three years later, the Food Network awarded him his own show, “Molto Mario,” which lasted until 2004.
In 1998, he and Joe and Lidia Bastianich founded the Batali & Bastianich Hospitality Group, and their restaurant Babbo Ristorante e Enoteca received numerous awards. Mario also presented “Mediterranean Mario” on the Food Network that year, and his first cookbook, “Mario Batali Simple Italian Food: Recipes from My Two Villages,” was released that year.
Mario Batali Wrote Mario Batali Holiday Food: Family Recipes
Batali wrote “Mario Batali Holiday Food: Family Recipes for the Most Festive Time of the Year” in 2000, and the following year, he began hosting “Mario Eats Italy” on the Food Network (which aired until 2002).
Mario contributed to “Vino Italiano: The Regional Wines of Italy” and released “The Babbo Cookbook” in 2002. In 2003, he presented “Ciao America with Chef Mario Batali” on the Food Network, and in 2004, he appeared in “Pizza!
The Movie,” “Iron Chef America: Battle of the Masters,” and “An Italian Christmas with Mario and Giada.” In 2005, Batali produced “Molto Italiano: 327 Simple Italian Recipes to Cook at Home,” and in the documentary series “Iconoclasts,” he interviewed R.E.M.’s, Michael Stipe.
In 2006, he released “Mario Tailgates NASCAR Style,” followed by “Italian Grill” in 2008 and “Spain…A Culinary Road Trip,” which he co-wrote with actress Gwyneth Paltrow. Batali co-hosted the PBS series “Spain… on the Road Again” with Paltrow, culinary writer Mark Bittman, and actress Claudia Bassols in 2008, and participated in the Food Network documentary “Mario, FULL BOIL” in 2007.
Mario Batali Joined ABC Talk Show
Before joining the ABC talk show “The Chew” as a co-host in 2011, Mario portrayed Mr. Rabbit in Wes Anderson’s 2009 stop-motion animation picture “Fantastic Mr. Fox” and appeared in the 2010 horror film “Bitter Feast.”
He also appeared on “The Jim Gaffigan Show” in 2016, lent his voice to “The Simpsons” in 2011 and 2017, and published four more cookbooks: “Molto Gusto: Easy Italian Cooking” (2010), “Molto Batali: Simple Family Meals from My Home to Yours” (2011), “America – Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers” (2014), and “Big American Cookbook: 250 Favorite Recipes from Across the USA” (2015).
Throughout his career, Batali has opened over 20 restaurants, including Lupa Osteria Romana, Otto Enoteca Pizzeria, Carnevino, Esca, and Casa Mono.
Mario Batali Charitable Acts
Batali is an outspoken opponent of hydraulic fracturing, or fracking, as a method of natural gas extraction. Chefs for the Marcellus, whose purpose is to “defend [New York’s] regional foodshed against the hazards of hydraulic fracturing for natural gas (fracking),” has joined the cause.
“Fracking… could cause major damage to New York’s agricultural industry and affect businesses, like ours, that rely on safe, healthful, locally sourced foods,” Batali and chef Bill Telepan wrote in an opinion piece for the New York Daily News in May 2013.
Bill Buford wrote a book about Batali in 2007 called “Heat,” which highlighted his ideas on different facets of social activism, food, and life.
Batali was on the board of directors of The Lunchbox Fund, a non-profit organization that provides a daily meal to pupils in Soweto, South Africa’s township schools. Batali resigned from the organization in December 2017 after sexual misconduct charges were made against him.
Batali and his wife Susi Cahn established the Mario Batali Foundation in 2008, which supports a variety of children’s educational activities as well as pediatric disease research.
Through the David Lynch Foundation, he promotes the practice of Transcendental Meditation.
Mario Batali Net Worth
Mario Batali is a $25 million dollar American chef, restaurateur, writer, and television personality. Batali once had a restaurant empire that included multiple cookbooks, successful restaurants, a brand of gourmet products, and numerous television and print appearances.
Mario and his partner, Joe Bastianich, ran 16 restaurants from New York, Los Angeles, and Las Vegas to Singapore and Hong Kong at the height of their empire. In addition to countless other honors, he has received multiple James Beard awards.
Batali was forced to leave his restaurant company in 2017 after a string of disturbing sexual harassment allegations surfaced. He eventually stood down and sold his stake in the firm formerly known as Batali and Bastianich Hospitality Group in March 2019.
Awards and Achievements
The James Beard Foundation honored Babbo Ristorante e Enoteca’s “Best New Restaurant of 1998”. Batali was also awarded the “Best Chef: New York City” award by the James Beard Foundation in 2002 and the “All-Clad Cookware Outstanding Chef Award” by the James Beard Foundation in 2005.
Mario was named to the D’Artagnan Cervena Who’s Who of Food & Beverage in America in 2001, and Batali and Bastianich were named “Best Restaurateur” by the James Beard Foundation in 2008 for Babbo Ristorante e Enoteca, which also received a Michelin star that year.